Origine Rosé
Very delicate and soft, boasting crisp fruitiness.
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An easy-drinking wine to enjoy with spicy dishes and summer meals.
Varietal
Pinot Noir.
Density
8000 vines/ha.
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Age of the vines
25 years on average.
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Soil
Calcareous clay and silty clay (Portlandian).
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Soil management
Grass is grown in most of the vineyards and the soil is ploughed and hoed out of respect for our terroirs and the environment.
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Green pruning
Disbudding and green harvest eliminate excess vegetation and regulate yields.
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Yield
50 to 60 hl/ha.
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Vinification and ageing
The harvest is sorted and the grapes are pressed immediately in the pneumatic press. The juice undergoes static settling before fermentation in stainless steel tanks for 3 weeks with temperatures maintained between 15 and 20°C. Aged on fine lees for 2 to 3 months. Gently fined and lightly filtered before bottling.