Varietal

Pinot Noir.

Density

8000 vines/ha.

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Age of the vines

25 years on average.

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Soil

Calcareous clay and silty clay (Portlandian).

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Soil management

Grass is grown in most of the vineyards and the soil is ploughed and hoed out of respect for our terroirs and the environment.

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Green pruning

Disbudding and green harvest eliminate excess vegetation and regulate yields.

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Yield

50 to 60 hl/ha.

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Vinification and ageing

The harvest is sorted and the grapes are pressed immediately in the pneumatic press. The juice undergoes static settling before fermentation in  stainless steel tanks for 3 weeks with temperatures maintained between 15 and 20°C. Aged on fine lees for 2 to 3 months. Gently fined and lightly filtered before bottling.