Very delicate and soft, boasting crisp fruitiness.
An easy-drinking wine to enjoy with spicy dishes and summer meals.
Age of the vines
25 years on average.
Calcareous clay and silty clay (Portlandian).
Grass is grown in most of the vineyards and the soil is ploughed and hoed out of respect for our terroirs and the environment.
Disbudding and green harvest eliminate excess vegetation and regulate yields.
50 to 60 hl/ha.
Vinification and ageing
The harvest is sorted and the grapes are pressed immediately in the pneumatic press. The juice undergoes static settling before fermentation in stainless steel tanks for 3 weeks with temperatures maintained between 15 and 20°C. Aged on fine lees for 2 to 3 months. Gently fined and lightly filtered before bottling.